In 100 g (Grams) of Pear nectar, canned, with added ascorbic acid there is 0.013 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pear nectar, canned, with added ascorbic acid.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pear nectar, canned, with added ascorbic acid

Pear nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, with added ascorbic acid are listed below.

Water	84.01 g	84.01%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.11 g	0.11%
Total lipid (fat)	0.01 g	0.01%
Ash	0.1 g	0.1%
Carbohydrate, by difference	15.76 g	15.76%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	15.16 g	15.16%
Calcium, Ca	5 mg
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	13 mg	0.01%
Sodium, Na	4 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.03 mg
Selenium, Se	0.5 µg
Fluoride, F	11.9 µg

Nutrients in Pear nectar, canned, with added ascorbic acid